traditional dishes in express mode
Instant Pot is an electively programmable multi-cooker (multifunctional pot). Replaces multiple devices in one and saves time, money and space in the kitchen! It allows us to prepare food up to 70% faster than traditional cooking.
You have learned about Instant Pot, googled it, liked and decided to buy it. But which device to choose when there are many models in the market? This is a guide to help you choose the very best model for your needs.
You’ve seen Instant Pot’s options, you’ve decided for the model, but …. how to start working in Instant Pot?
What do all those buttons mean on it and what attention do you pay attention to?
Here are some tips for an easier start.
The aroma of homemade vanilla sugar is incomparable with the purchase.
As a healthier variant, use coconut sugar or muscovado, and for a variant without calories, erythritol or xylit.
Flavored water is almost without calories, extra sugar, preservatives. It is great for thirst so they are great for athletes, they taste fine so children love them too.
I always cook rice pudding in coconut milk because this milk gives a special aroma.
For different variations add dry fruits, nuts or chocolate crumbs.
Sauerkrauted cabbage rolls is meal my mom traditionally has prepared over the winter. Her curiosity and my love for Instant Pot made us try to cook it in a new way. You do not have to be a professional chef to make sauerkrauted cabbage rolls, you just need a little time preparation.
In Instant Pot potatoes are cooked above the water level, so they keep more nutrients.
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Read our experience.
The bowl of chicken soup is always welcomed in this cold, winter time. This soup is clear and beautiful yellow.
My name is Astra. This blog was born out of the desire to bring people closer to Instant Pot. With the amount of today's obligations, a multifunctional helper comes in the kitchen. In addition to recipes in Instant Pot, here you can find recipes which doesn’t require Instant Pot. I hope you find something for yourself. Welcome to my blog!
