I like autumn. Plenty of nature’s gifts, and among them the beautiful squash.
I always supply enough squash that we have for the whole winter.
You can also cooked it in a classic pot.
Instant Pot: A squash soup
16.11.2017.
: 8
Ingredients
- 1,5 kg of cleaned squash
- 4 potatoes
- 2 onions
- 1 sweet potato (optional)
- 1-2 cloves of garlic
- 2 liters of water
- Spices as desired: salt, pepper, hot pepper
Directions
- Step 1 Peel the squash, remove the skin and cut into cubes. Peel the onions, potatoes, and sweet potato and cut into cubes. Clean and chop the garlic.
- Step 2 Put everything in the Instant pot and add water. Season as desired (I add only salt, but we like it that). Close the pot and set “manual” to 5 min.
- Step 3 Let 10 minute Natural Release Pressure. After 10 minutes, cover the valve with a cloth and move the valve with spoon in venting position.
- Step 4 Before mixing, remove a small amount of fluid in the container. Add the liquid if necessary if the soup is thick.
- Step 5 Blend with stick blender. Try and add more spices if needed. Serve with sprinkled pumpkin seeds.
- Step 6 Additional advice: If you are in a classic pot, put all the food into the pot and cook for 30-35 minutes. When cooked, go to step 4.
My name is Astra. This blog was born out of the desire to bring people closer to Instant Pot. With the amount of today's obligations, a multifunctional helper comes in the kitchen. In addition to recipes in Instant Pot, here you can find recipes which doesn’t require Instant Pot. I hope you find something for yourself. Welcome to my blog!
