This recipe came about when our little kid was smaller and allergic to almost everything.
Then I tried to get the maximum taste with the minimum number of ingredients.
Although these balls consist of only 3 ingredients, the flavor does not lack behind for more complicated recipes.
They melts in your mouth. They’re quick to make. No gluten!
Even today I bring them with us to visit friends. Everybody loves them!
Choco-hazelnut balls
23.11.2017.
Ingredients
- 2 cups of hazelnuts
- 2 cups of raw dates
- 1 teaspoon of raw cocoa
- 1 teaspoon of water (optional)
Directions
- Step 1 Turn the oven on 200 degrees. Put the hazelnuts on baking paper on baking pan. Bake for 10 min.
- Step 2 while you are waiting for the hazelnuts to cool down, remove the pits from dates.
- Step 3 Peel hazelnuts and put them in a food processor. Add cocoa.
- Step 4 Turn on the food processor and start adding dates. Do not let the food processor work too long because the oil will start to come out from hazelnuts. Add a teaspoon of water if the mixture is too dry.
- Step 5 Make balls and roll them into ground hazelnuts.
- Step 6 In the center of the ball you can put the entire hazelnut.
My name is Astra. This blog was born out of the desire to bring people closer to Instant Pot. With the amount of today's obligations, a multifunctional helper comes in the kitchen. In addition to recipes in Instant Pot, here you can find recipes which doesn’t require Instant Pot. I hope you find something for yourself. Welcome to my blog!
