This chocolate-hazel spread was created as a replacement for purchases to provide our junior a healthy and worthy replacement.
Toasted hazelnuts, raw dates and cocoa powder are the perfect combination of this delicacy.
The spread contains only natural sugars and fat. A jar of this spread is a regular gift for my friends.
For this recipe you will need a strong blender like vitamix.
Serve with pancakes, bread or use in cakes.
No gluten.
Chocolate-hazel spread
23.12.2017.
Ingredients
- 300 grams of hazelnuts
- 35 gr cocoa
- 2.5 dcl of rice milk
- 500 grams of raw dates
Directions
- Step 1 Heat the oven to 220 degrees (400 F). Put the baking paper on baking tray and place the hazelnuts. Tosted in the oven for 10 minutes. Make sure it doesn’t burn.
- Step 2 While waiting for the hazelnuts to toast, remove the pits from the dates. Peel off the skin from the hazelnuts.
- Step 3 Put hazelnuts in Vitamix and make hazelnut butter.
- Step 4 Add cocoa, milk and raw dates.
- Step 5 Mix everything in a smooth mix and fill in the glass pan with lid. Use within 20 days.
- Step 6 Additional Advice:
- Step 7 You can toast and peel the hazelnuts beforehand so they are ready for a quicker procedure.
My name is Astra. This blog was born out of the desire to bring people closer to Instant Pot. With the amount of today's obligations, a multifunctional helper comes in the kitchen. In addition to recipes in Instant Pot, here you can find recipes which doesn’t require Instant Pot. I hope you find something for yourself. Welcome to my blog!
