I’ve been looking for a perfect recipe for lamingtons for a while now.
In fact, this is a compound of 2 recipes, biscuit from one and chocolate glaze from the other, with little change.
For me this is the perfect lamingtons: juicy, soft, chocolaty and melts in your mouth.
Even preparing it does not require much time.
For greater joy in the kitchen, include kids in preparations.
Lamingtons
23.12.2017.
Ingredients
- Biscuit:
- 2 eggs
- 170 grams of sugar
- 2 dl of milk
- 300 grams of white flour
- 1 baking powder
- 50 gr butter
- Chocolate glaze:
- 3 dl of milk
- 150 grams of chocolate
- 50 grams of sugar
- 200 grams of coconut crumbs
Directions
- Step 1 Spread butter and flour onto baking tray.
- Step 2 Measure and prepare all ingredients.
- Step 3 Biscuit:
- Step 4 Foam the egg, sugar and butter with mixer.
- Step 5 Add milk, flour and baking powder. Blend.
- Step 6 Bake 25-30 minutes at 180 degrees. When the biscuit is baked, remove it from the baking tray and let it cool. Cut into smaller cubes.
- Step 7 Additional advice:
- Step 8 cut the ends of the biscuit to make the cubes look more beautiful and soak up more glaze.
- Step 9 Chocolate glaze:
- Step 10 Cook until boiling.
- Step 11 Dip biscuit cubes into chocolate and roll into coconut.
My name is Astra. This blog was born out of the desire to bring people closer to Instant Pot. With the amount of today's obligations, a multifunctional helper comes in the kitchen. In addition to recipes in Instant Pot, here you can find recipes which doesn’t require Instant Pot. I hope you find something for yourself. Welcome to my blog!
