The aroma of homemade vanilla sugar is incomparable with the purchase.
Choose thick fat vanilla beans because they have more flavor.
As a healthier variant, use coconut sugar or muscovado, and for a variant without calories, erythritol or xylit.
Homemade vanilla sugar
- 500 grams of sugar (optional)
- 2 vanilla beans
- glass jar with lid
- Step 1 Cut the beans into couple of parts, put them in a multipractic and spin a couple of times. When they begin to release the flavor, add sugar and stir until all combine.
- Step 2 Store in a jar with a lid.
Use homemade vanilla sugar in rice pudding.