The first stew I made in Instant Pot. So simple, it cannot be easier.
Peas with potatoes stew is a classic dish I’m cooking all year round.
When in season I use fresh peas, in the winter frozen.
For the vegetarian version, leave out the bacon.
Instant Pot: Peas with potatoes stew
22.11.2017.
Ingredients
- 1 kg of fresh or frozen peas
- 1 kg of potatoes
- 100 grams dry bacon
- 4 carrots
- 3 onions
- 3 cloves of garlic
- 1.5 liters of vegetable stock or water
- parsley leaves
- Spices to taste: salt, black pepper, cayenne pepper
Directions
- Step 1 Cut the bacon, carrots, onions and garlic into small cubes, and potatoes into large cubes.
- Step 2 Turn Instant Pot on the “saute” option. Wait for the “hot” on the display. Put some oil and spice up the vegetables together with bacon. When everything is ready, place a sweet red pepper and add stock. Add peas and chopped potatoes.
- Step 3 Close the cover. Set the valve to “sealing” and set the “manual” option for 5 minutes. Leave another 15 minutes NPR.
Decorate with parsley and serve with the bread. - Step 4 Additional advice: If your stew is to thinly, swirl 1 tablespoon of smooth flour in 0.5 dcl water. Add to dish and stir.
My name is Astra. This blog was born out of the desire to bring people closer to Instant Pot. With the amount of today's obligations, a multifunctional helper comes in the kitchen. In addition to recipes in Instant Pot, here you can find recipes which doesn’t require Instant Pot. I hope you find something for yourself. Welcome to my blog!
