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Jaggety – a spice for every day (our experience)

Jaggety – a spice for every day (our experience)

It has been more than 20 years since that we learned about MSG (monosodium glutamate).
Since then we have stopped using store spices and processed meat products.
My dad started to make salami and bacon at home.
My mother learned to cook without spices, using only salt, pepper and red pepper.
As I grew up and showed more and more interest in cooking, I began to see the importance of spice.
It would be nice to use some spices, but the desire to be healthy is stronger.

 

Then I find out about Mrs. Jasna Karavanić and her spice mix Jaggety.
Jaggety is a completely natural blend of dried vegetables and herbs without added additives.
It perfectly enriches the taste with all the cooked meals.
I add it to soups, stews, goulash, baking and sauces, marinades.
That’s why it quickly became an unavoidable spice for healthy cooking to all of us who love healthy food.
It tastes up, raises the dish to another dimension.
Recently Mrs Jasna has a new product Jagetty Baby.
It is a seasoned mixture without curcuma and salt adapted to babies and children.
You can get Jaggety at http://jaggety.com/

Enjoy the fullness of the taste with Jaggety !!

 

Glutamines are largely used in food production as a flavor enhancer.
It is added to all finished and semi-finished products, in a mixture of spices and soup cubes.
It is found in cured meat products, salami and sausages.
The food industry is always aiming to use as little meat as possible, and as much water and cheap starch as possible.
Therefore, it is necessary to add different chemical additives and flavor enhancers, since otherwise nobody would buy these products.
When next time you reach for a favorite type of ham or salami, read the ingredients.
Check the percentage of meat, because everything else is water, starch, chemicals, and flavor enhancers.
With the help of glutamine, they take on one more “meaty” flavor, even when there is no meat in the product.
This is a great way to scam customers feel the taste. 
Studies have shown that glutamine disrupts brain functions, causes migraines, mood swings, and even asthma.
One-quarter of the population responds to high glutamine doses without having to understand what it is doing. 

Source of the text on glutamine: The truth and lies about food by Anita Šupe


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