Instant Pot: Bone stock (Chicken and Beef)
When cooking stock, it is easy to use Instant Pot compared to a classic pot or espress pot.
There is no trouble beside the stove, when it shrinks or boosts gas, whether the pot has created a pressure or not.
Instant Pot has a microprocessor that monitors the pressure and temperature, and determines time and adjusts the intensity of heat.
My name is Astra. This blog was born out of the desire to bring people closer to Instant Pot. With the amount of today's obligations, a multifunctional helper comes in the kitchen. In addition to recipes in Instant Pot, here you can find recipes which doesn’t require Instant Pot. I hope you find something for yourself. Welcome to my blog!