The bowl of chicken soup is always welcomed in this cold, winter time. This soup is clear and beautiful yellow.

Aside from being super-fast, the beauty of this recipe is that you can use the vegetables you like, what you have a home right now.
Prepared in a plain pot.

When cooking stock, it is easy to use Instant Pot compared to a classic pot or espress pot.
There is no trouble beside the stove, when it shrinks or boosts gas, whether the pot has created a pressure or not.
Instant Pot has a microprocessor that monitors the pressure and temperature, and determines time and adjusts the intensity of heat.

I like autumn. Plenty of fruits of nature, and among them beautiful squash.
Every autumn I do this creamy soup.